<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="461616" val="620">糖醋鲤鱼</h1><div class="bmayi mbm" >
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					美味的糖醋汁：1汤匙料酒、2汤匙酱油、3汤匙糖、4汤匙醋、5汤匙清水，就按着这个比例调吧，保证成功！
以上调料的配比是250克食材的量，若是食材量大，需增加调料的量。
这个糖醋汁可做糖醋排骨、糖醋里脊等糖醋类菜肴。
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>掌勺(高级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">鲤鱼</a></label></span><span class='right'>500克</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">葱</a></label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">姜</a></label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">蒜</a></label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">生抽</label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">糖</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">醋</label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">料酒</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">番茄酱</label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">淀粉</label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">面粉</a></label></span><span class='right'></span>
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					<h2>糖醋鲤鱼的做法步骤</h2>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/9/4/d/yuan_942ee32bf675d7a216437e8b90eefdcd.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 鲤鱼收拾干净后，沥干水，在鱼身两面个2.5厘米各斜切一刀（先立切1厘米深，再平切2厘米 深），用胡椒粉、生抽和少许盐略腌<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/d/2/c/yuan_d21c559e4bb6004041c738193bc171bc.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 将生抽、糖、醋、料酒、清水加一勺番茄酱调成糖醋汁待用<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/c/b/8/yuan_cbec48e429f13f231e49e0b4325176f8.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 淀粉、面粉调成糊、均匀抹在腌好的鱼上<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/a/9/5/yuan_a97a9830518c2fd648ccff2107e45595.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 油烧至七成热，，提起鱼尾，先将鱼头入油稍炸，再舀油淋在鱼身上，待面糊凝固时再把鱼慢慢放入油锅内<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/f/5/f/yuan_f54336340c8539241ec56bef1fe4bd5f.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 待鱼炸至金黄色，捞出控油放入盘中待用<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/b/2/a/yuan_b2b95881ca16670d675bd149e4d3f4da.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 炒锅内留少许油，放入葱花、姜末、蒜末爆香，再倒入调好的汁，加少许湿淀粉收浓起锅浇在鱼身上即可<br /></p>
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					<h2>小贴士</h2>
					<p>炸鱼时需掌握油的温度，凉则不上色，过热则外焦内不熟；鱼尾不能翘起 </p>
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